A burger is not a burger without cheese. But with so many different types of cheese out there, how do you know which one to choose? Never fear, we’re here to help. Here are our top picks for the best cheese for burgers that you can get at any number of restaurants in Idaho Falls.
Best Cheeses for Burgers
Cheddar cheese is a classic for a reason. It’s creamy, it’s sharp and it melts beautifully. When it comes to burgers, cheddar is always a good choice.
Provolone cheese is another great option for burgers. It has a slightly nutty flavor that pairs well with the taste of beef. Plus, it melts nicely, making it perfect for gooey, cheesy goodness.
If you’re looking to add a little bit of extra flavor to your burger, blue cheese is the way to go. It’s strong, tangy taste will give your burger an extra zing. Just be warned: blue cheese can be a bit too much for some people, so make sure your guests are okay with it before adding it to their burgers.
If you want a cheese that will really stand out, smoked gouda is the way to go. It has a deep, rich, smokey flavor that pairs well with beef. Plus, it’s nice and creamy, making it perfect for burgers.
If you’re looking for a classic burger cheese, American cheese is the way to go. With it’s mild, creamy and salty flavor, it’s a classic for a reason. Plus, it melts really well, making it ideal for burgers. If you want a good ol’ classic that isn’t overbearing, American Cheese is the option for you.
If you want a little bit of spice in your burger, Pepper Jack cheese is the way to go. It has a bit of a kick, but it’s still creamy and delicious. Plus, it goes great with beef, making it perfect for burgers.
If you’re looking for something a little different, brie cheese is a great option. It’s creamy and slightly sweet, with a bit of a nutty flavor. It’s a delicious option for burgers, and it pairs well with many toppings.
In addition to cheese, there are a number of other toppings and condiments that can really take your burger to the next level.
- Bacon: Bacon makes everything better, and that includes burgers. It’s got a salty, savory flavor that pairs perfectly with beef. Plus, it’s nice and crispy, adding some textural contrast to your burger.
- Pickled Jalapeños: If you like a bit of spice, pickled jalapeños are a great option. They add a nice zing without being too overwhelming.
- Caramelized Onions: Caramelized onions add a touch of sweetness to your burger. They’re also nice and soft, so they won’t overwhelm the other ingredients.
- Avocado: Avocado is a great option if you’re looking for a healthy topping. It’s got a creamy texture that pairs well with the beef, and it’s packed with nutrients.
- BBQ Sauce: BBQ sauce is a classic burger topping. It’s got a sweet, smoky flavor that pairs well with the beef.
- Sriracha: Sriracha is a great option if you like a bit of heat. It’s got a fiery kick that will wake up your taste buds.
- Roasted Garlic Mayo: Roasted garlic mayo is a delicious way to add some flavor to your burger. It’s got a rich, garlicky flavor that goes great with a variety of toppings.
- Guacamole: Guacamole is a great option if you’re looking for a healthy topping. It’s got a creamy texture and great flavor, going well with both the beef and the bun.
- Sweet Chili Sauce: Sweet chili sauce is a great way to add some sweetness to your burger. It’s got a thick, syrupy texture and spicy sweet flavor.
There you have it! Some great options for cheese, toppings and condiments on your next burger. So don’t get hangry—fire up the grill and get cooking. Your taste buds will thank you.
Also, come into Burger Theory today! We’ve got all of these cheeses, toppings and condiments, plus a whole lot more. We also provide a variety of microbrews and delicious desserts. So come in, relax and enjoy a great meal. We’ll take care of the cooking, so you can focus on what’s important: enjoying your company and the great food.